Belgian Classics (4):Asperges á la Flamande • Leeks and High Heels

Belgian Classics (4):Asperges á la Flamande • Leeks and High Heels

leeksandhighheels.com

Delve into the classic Flemish style of Belgian white asparagus (asperges á la Flamande), a must-try during their short, sweet season from April to June. Learn the step-by-step process for...

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Ingredients

  • 1 pack white asparagus, about 12 pieces ( 5 or 6 per person)
  • 2 eggs, boiled
  • 30 gr butter, melted
  • fresh parsley, chopped
  • salt and pepper

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