Belgian White Asparagus With Sauce | Universal Yums
White asparagus is a beloved Belgian delicacy, celebrated during spring. Harvested in April and May, it’s typically boiled or steamed and served with melted…
Ingredients
- 2 lbs (900g) white asparagus (peeled and trimmed)
- 4 cups (1 liter) water
- 1 tsp salt
- 1/2 tsp sugar
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