Apple and Kale Salad with Black-Sesame–Maple Cashews
Crunchy cashews coated with maple syrup and sesame seeds, and a boldly piquant dressing of Shanxi vinegar, add texture and verve to the classic kale salad.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.saveur.com.
Cooking tools:
- Skillet
- Plate
- Aluminum foil
- Mixing bowl
- Whisk
- Serving platter
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Paring knife
- Apple corer
- Peeler
- Oven
Ingredients
- 1 cup cashews
- 1 tbsp. black sesame seeds
- 2 tbsp. maple syrup, preferably Grade B
- 1⁄2 cup plus 2 tbsp. Shanxi vinegar
- 1⁄4 cup apple cider
- 1⁄4 cup sugar
- 2 tbsp. vegetable oil
- 4 cups packed roughly chopped lacinato kale
- Kosher salt
- freshly ground black pepper
- 1 Cortland apple, peeled, cored, and cut into 16 wedges
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Apple Kale Salad Recipe
chefdehome.com
Kale & Apple Slaw
healthfullydelicious.ca
Apple Kale Salad With Pecans
wellnessmama.com
Apple Kale Salad With Pecans
wellnessmama.com
Caramel Apple and Kale Salad
freshforkmarket.com
Kale Barley Salad with Maple Vinaigrette
whatyoueat.ca
Kale Barley Salad with Maple Vinaigrette
whatyoueat.ca
Spinach & Kale Salad with Apples and Cherries Recipe
cuisineathome.com