Caramel Apple and Kale Salad
Ingredients1 bunch kale, washed, stripped from stem, and torn to small piecesTwo apples, peeled, cored and cut into slices (keep in lemon water to prevent browning)dressing1-2 tsp honey or maple...
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Cooking tools:
- Saucepan
- Whisk
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Stove
- Refrigerator
- Fork
- Tongs
Ingredients
- 1 bunch kale, washed, stripped from stem, and torn to small pieces
- Two apples, peeled, cored and cut into slices (keep in lemon water to prevent browning)
- 1-2 tsp honey or maple syrup
- 1 tbsp apple cider vinegar
- pinch of salt
- oil-- sunflower or extra virgin olive oil
- Caramel Poaching Liquid
- 1/2 cup sugar
- 1/3 cup water
- 1/2 tsp vanilla
- 1/4 cup white wine
- Toasted chopped almonds
- 1/4 cup very finely grated hard, flavorful cheese (aged gouda, pecorino, aged cheddar (Hull's Trace) etc.)
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