Chopped salad
This salad is found often in Israel, served with eggs for breakfast, in a pita for lunch or alongside rice or grilled meats for dinner. And don’t be afraid to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mezze.ie.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 1 big cucumber
- 2 firm, ripe tomatoes
- 1 small red onion
- 6 radishes
- 30g fresh parsley
- 1 small lemon, juiced
- 1 teaspoon fine sea salt
- 1 teaspoon freshly ground pepper
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