Israeli Chopped Salad
The flavors of this traditional herbaceous Israeli cucumber-tomato salad are heightened by the addition of tangy sumac, smoky cinnamon, and fiery chiles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Microplane
- Spoon
Ingredients
- 1⁄4 cup minced cilantro
- 1⁄4 cup minced mint
- 1⁄4 cup minced parsley
- 2 tsp. ground sumac
- 1 tsp. ground cinnamon
- 1⁄2 cup olive oil
- 6 scallions, thinly sliced
- 4 cloves garlic
- 4 medium ripe tomatoes, cored, seeded, and minced
- 3 medium cucumbers, seeded and minced
- 2 serrano chiles, stemmed, seeded, and minced
- 1 red bell pepper, stemmed, seeded, and minced
- 1 large white onion, minced
- Juice and zest of 3 lemons
- Kosher salt
- freshly ground black pepper
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