Israeli Chopped Salad

Israeli Chopped Salad

www.saveur.com

The flavors of this traditional herbaceous Israeli cucumber-tomato salad are heightened by the addition of tangy sumac, smoky cinnamon, and fiery chiles.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Microplane
  • Spoon

Ingredients

  • 1⁄4 cup minced cilantro
  • 1⁄4 cup minced mint
  • 1⁄4 cup minced parsley
  • 2 tsp. ground sumac
  • 1 tsp. ground cinnamon
  • 1⁄2 cup olive oil
  • 6 scallions, thinly sliced
  • 4 cloves garlic
  • 4 medium ripe tomatoes, cored, seeded, and minced
  • 3 medium cucumbers, seeded and minced
  • 2 serrano chiles, stemmed, seeded, and minced
  • 1 red bell pepper, stemmed, seeded, and minced
  • 1 large white onion, minced
  • Juice and zest of 3 lemons
  • Kosher salt
  • freshly ground black pepper

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