Leek, prosciutto and taleggio tart - NOMU
Explore the flavors of Leek, Prosciutto and Taleggio tart from NOMU—using only the best ingredients to inspire your kitchen. Support ethical farming and local charities with every bite.
Ingredients
- 70 g thinly sliced Prosciutto/Parma Ham
- 2 tbsp butter
- NOMU Extra Virgin Olive Oil
- 2 cloves garlic, crushed
- 1 kg leeks (about 10 large ones), thoroughly washed and sliced
- 1 tbsp NOMU One For All Rub
- NOMU Sea Salt
- and Black Pepper
- 400g good quality puff pastry, straight from the fridge
- 100g young Taleggio cheese or a young Brie, thinly sliced
- Sprigs of fresh thyme
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