Leek and tomato tarts | FOODWISE
This recipe is easy and versatile, suitable for both dinner parties and casual meals.
Ingredients
- 1½ cups plain flour
- 1 tsp fine salt
- 2 Tbsp extra virgin olive oil
- ½ cup iced water
- 12 pencil leeks, trimmed
- 100g gruyere cheese, grated
- ½ cup semi-dried tomatoes
- salt and pepper
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