Leek, prosciutto and taleggio tart - NOMU
Explore the flavors of Leek, Prosciutto and Taleggio tart from NOMU—using only the best ingredients to inspire your kitchen. Support ethical farming and local charities with every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nomu.co.za.
Ingredients
- 70 g thinly sliced Prosciutto/Parma Ham
- 2 tbsp butter
- NOMU Extra Virgin Olive Oil
- 2 cloves garlic, crushed
- 1 kg leeks (about 10 large ones), thoroughly washed and sliced
- 1 tbsp NOMU One For All Rub
- NOMU Sea Salt and Black Pepper
- 400g good quality puff pastry, straight from the fridge
- 100g young Taleggio cheese or a young Brie, thinly sliced
- Sprigs of fresh thyme
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