Now Baking: A Leek Tart With Feta And Dill
This savory, creamy leek tart with feta and dill is a satisfying nosh at any time of day. Try it for brunch, lunch or dinner with a glass of white wine!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 1 1/2 cups all-purpose flour
- kosher salt
- 8 tablespoons cold butter
- 3 to 4 tablespoons ice water
- 2 large leeks
- 1 tablespoon olive oil
- freshly ground black pepper
- 3 large eggs
- 3/4 cup Greek yogurt
- 1/2 cup crumbled feta
- 1 tablespoon finely chopped fresh dill
- freshly grated nutmeg
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