Latte macchiato ice cream with cappuccino paste (mild coffee ice cream) recipe - make ice cream your
Latte macchiato ice cream with cappuccino paste (mild coffee ice cream) recipe that stays creamy and portionable even in the freezer. No more rock hard ice with Eis-Perfecto!
Ingredients
- Ingredients
- 115g Eis-Perfecto
- 14g Bindemittel-Perfecto
- 81g sugar
- 455g milk 3,5%
- 204g cream 36% (= cream / 32% or 30%)
- 120g condensed milk 10%, unsweetened
- pinch of salt
- 11-15g cappuccino Eispaste-Movito (rather 11 - 12g!)
- Optional: 5g Cremosa
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