Salmon Patties | STOVE TOP | United States
Add a zesty zing to salmon cakes with this great recipe. These salmon cakes are golden brown and crispy on the outside, moist on the inside. Try these salmon cakes tonight!
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Ingredients
- 1 can (14.7 oz.) salmon, drained, skin and bones discarded
- 1 pkg (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
- 3/4 cup water
- 2 green onions, sliced
- 1/3 cup KRAFT Real Mayo
- 1 tbsp lemon juice
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