Zucchini-Salmon Cakes | Grey Poupon | United States
Taste these yummy Zucchini-Salmon Cakes! Enjoy the patties by themselves or pair with a bun and lettuce for a juicy salmon burger.
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Fork
- Grater
- Chef's knife
- Cutting board
- Whisk
- Spoon
- Refrigerator
- Nonstick skillet
- Stove
- Spatula
- Serving platter
Ingredients
- 2 cans (5 oz. each) boneless skinless pink salmon, drained, flaked
- 3/4 cup shredded zucchini
- 1/2 cup dry bread crumbs
- 1 tbsp GREY POUPON Dijon Mustard
- 2 tsp salt-free lemon pepper seasoning
- 1 egg, beaten
- 1/2 cup KRAFT Mayo with Olive Oil, divided
- 1 clove garlic, minced, divided
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