Cozy Homemade Apple Crisp Recipe: Fall's Sweet Treasure - The Pass and Provisions
A homemade apple crisp recipe brings sweet, bubbly fruit topped with crunchy cinnamon-oat streusel. The golden-brown masterpiece transforms ordinary apples into a comforting dessert everyone craves.
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Ingredients
- 6 cups apples (about 56 medium, peeled & sliced thin, Granny Smith, Honeycrisp, or Fuji)
- ½ cup (120 milliliters) granulated sugar
- 1 tablespoon (15 milliliters) lemon juice
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 tablespoon (15 milliliters) cornstarch
- 1 cup (90 grams) old-fashioned oats
- ¾ cup (90 grams) all-purpose flour
- ½ cup (100 grams) brown sugar
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ½ cup (1 stick or 113 grams) unsalted butter
- ½ cup (60 grams) chopped pecans or walnuts
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