chipotle tofu stirfry - TK

Name: chipotle tofu stirfry - TK
Ingredients: 1 block extra firm tofu, pressed as dry as possible then cut into bite sized cubes; 2 tablespoons corn starch; 1 teaspoon sea salt; 1/2 teaspoon pepper; Spray oil or 1 tablespoon olive oil; 1 red bell pepper, cored & cut into thin strips; 2 cups sugar snap peas (I like to cut mine into thinner slivers or on the diagonal (you can sub in asparagus if you'd prefer); 1 package button or baby portobello mushrooms, cleaned, de-stemmed and cut into quarters or strips; 1/2 red onion, diced; 1 tablespoon avocado oil (or oil of preference); 1/4 cup coconut aminos or soy sauce; 1 tablespoon chipotle in adobo paste (see cook's tip); 2 teaspoons agave (or honey); 1/2 teaspoon sea salt (you may need to omit if using soy sauce so taste first); Juice and zest of 1 lime

www.taylorkitchen.net

chipotle tofy stirfry

Keywords

food
recipes
easy
simple
fresh
HEALTHY

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Ingredients

1 block extra firm tofu, pressed as dry as possible then cut into bite sized cubes
2 tablespoons corn starch
1 teaspoon sea salt
1/2 teaspoon pepper
Spray oil or 1 tablespoon olive oil
1 red bell pepper, cored & cut into thin strips
2 cups sugar snap peas (I like to cut mine into thinner slivers or on the diagonal (you can sub in asparagus if you'd prefer)
1 package button or baby portobello mushrooms, cleaned, de-stemmed and cut into quarters or strips
1/2 red onion, diced
1 tablespoon avocado oil (or oil of preference)
1/4 cup coconut aminos or soy sauce
1 tablespoon chipotle in adobo paste (see cook's tip)
2 teaspoons agave (or honey)
1/2 teaspoon sea salt (you may need to omit if using soy sauce so taste first)
Juice and zest of 1 lime