Sticky tofu stir-fry
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Cooking tools:
- Microwave
- Wok
- Stove
Ingredients
- 3-4 cups (474-632 g) cooked brown rice
- Steamed broccoli
- TOFU
- 1 lb (450 g) extra-firm tofu
- 4 Tbsp (60 ml) tamari or soy sauce
- 1 tsp chili garlic sauce
- 1 tsp toasted sesame oil
- 1 Tbsp (15 ml) coconut sugar or maple syrup
- 4-5 Tbsp (28-35 g) cornstarch
- 2 Tbsp (30 ml) canola oil
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 3 large cloves garlic, minced (1 tablespoon)
- 1 Tbsp (6 g) ginger, minced
- 1 Tbsp (15 ml) rice vinegar (or sub white vinegar)
- 1/4 cup (48 g) coconut sugar or maple syrup, plus more to taste
- 3 Tbsp tamari or soy sauce,
- 1/3 cup water
- STIR-FRY
- 1 Tbsp (15 ml) sesame oil
- 4 green onions, chopped
- 1 large red or yellow pepper, thinly sliced.
- 1 Tbsp red pepper sauce (sriracha sauce) or 1 Tbsp chili garlic sauce
- optional: Sesame seeds, for garnish
- recipeIngredient ends
