Grilled salmon and pistachio pesto pasta with roasted cherry tomatoes - Aceline
Grilled salmon and pistachio pesto pasta with roasted cherry tomatoes (CAMEL BRAND recipe)
Ingredients
- 300g piece salmon
- Salt and pepper to season
- 12 cherry tomatoes, halved
- Drizzle olive oil
- 1 tsp dried oregano
- 200g small pasta shells (REGGIA- OR LAMB BRAND TBC)
- 2-3 tbsp pistachio pesto (CAMEL BRAND)
- Small bunch fresh basil leaves
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