Pistachio salmon steak with roasted potatoes and peppers - Sapori Sinceri
In a bowl mix the breadcrumbs and the pistachio nuts pesto and pass the slices of salmon on both sides with the obtained bread. Brown the salmon in a pan with oil and herbs, p..
Ingredients
- 4 fresh salmon steaks (150g/each)
- 250g pepper fillets
- 200g boiled potatoes
- 140g breadcrumbs
- 60g Sapori Sinceri pistachio nuts pesto
- extra virgin olive oil
- herbs
- salt
- pepper
- chopped parsley
- roasted pistachios to taste
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