Five Ingredient Corn Soup with Herb Salsa Recipe | SideChef
The recipe calls for a mere four ingredients: corn, butter, onions, and salt. Its success relies on a fun trick: making a quick stock using nothing more than the stripped corn cobs and water. So...
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Appetizers
- Main Dish
- American
- 4th of July
- Stick Blender
- Stove
- Weeknight Dinners
- Beginner
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- Gluten-Free
- Lunch
Ingredients
- 8 Corn Cob
- 1/2 cup Unsalted Butter
- 2 Yellow Onion
- to taste Salt
- to taste White Balsamic Vinegar
- 3 tablespoon Shallot
- 2 1/2 Lime
- 1/4 cup Fresh Cilantro
- 1 tablespoon Jalapeño Pepper
- 2 tablespoon Scallion
- 1/4 cup Olive Oil
- 9 cup Water
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