Homemade Chicken Ramen - Eggs.ca

Ingredients

• 4 cups chicken broth
• 2 tbsp miso
• 1 tbsp soy sauce
• 1 tbsp rice wine vinegar
• 1 clove garlic, minced
• 1 tbsp fresh gingerroot, minced
• 1 carrot, shredded or cut into matchsticks
• 1/4 lb shiitake mushrooms, stems removed and sliced
• 2 packages instant ramen noodles (each 85 g)
• 4 soft boiled eggs, peeled and halved
• 2 green onions, thinly sliced diagonally
• 1 sheet nori, toasted and torn