Juicy Garlic Green Beans: Easy Korean Side Dish Recipe
Learn to make the most delicious Korean garlic green beans! This easy recipe delivers juicy, flavorful green beans bursting with garlicky goodness – the perfect side dish. Get the recipe now!
Ingredients
- Green beans: 1 pound (425 grams)
- Water:
- Salt: 1/2 tablespoon
- Korean soy sauce: 1 tablespoon
- Water: 1 tablespoon
- Brown sugar: 1 teaspoon
- Doenjang (Korean soybean paste): 1 teaspoon
- Black pepper:
- Beef bouillon powder (optional): 1/4 teaspoon
- Onion: 1/2 medium
- Garlic: 2 cloves
- Cooking oil: 1 tablespoon
- Sesame seeds (optional):
- Sesame oil (optional):
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