Blueberry-Lemon Sorbet - Allergy Associates of La Crosse
Blueberry-Lemon Sorbet Ingredients - 3 cups fresh or frozen blueberries, thawed - 1/2 cup water - 2 tbsp. honey - 1 tsp. lemon zest - 2 tbsp.
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Cooking tools:
- Blender
- Food processor
- Freezer safe container
- Freezer
Ingredients
- 3 cups fresh or frozen blueberries, thawed
- 1/2 cup water
- 2 tbsp. honey
- 1 tsp. lemon zest
- 2 tbsp. fresh lemon juice
- 1/8 tsp. salt
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