Acapulco Enchiladas Recipe – Sunset Magazine
Homemade sauce gives these enchiladas authentic Mexican flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 2 cups diced cooked chicken or turkey
- 1/2 cup chopped ripe olives
- 1 cup slivered or coarsely chopped almonds
- 3 cups Mexican Enchilada Sauce
- 12 corn tortillas (7-inch)
- Vegetable oil for frying
- 1 1/2 cups shredded sharp cheddar cheese
- 1 cup sour cream
- 2 tablespoons minced green onions
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