Beef Stroganoff with Wild Mushrooms - Roth Living

Ingredients

• 2 pounds beef tenderloin, sliced in 1/4-inch thick strips
• 1 tablespoon Kosher salt
• 2 teaspoons black pepper
• 1/2 pounds crimini mushrooms, stems left on and cleaned
• 2 ounces dried wild mushrooms, rehydrated in 2 cups warm water
• 1 small yellow onion, julienned
• 4 ounces unsalted butter
• 1/4 cup tomato paste
• 1 cup white wine
• 1 cup beef stock
• 1/2 - 1 cup sour cream
• 1 Kosher dill pickle, chopped
• chopped parsley, for garnish
• cooked egg noodles