Salmon and Shrimp in Cream Sauce Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Salmon and Shrimp in Cream Sauce!
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Cooking tools:
- Dutch oven
- Skillet
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Grater
- Plate
- Serving bowl
Ingredients
- 4 Pieces of Salmon
- 1lb of Shrimp, peeled and deveined
- 4 Cloves of Garlic, minced
- 1/2 pt of Grape Tomatoes, halved
- 1/2 cup of Sun Dried Tomatoes
- Olive Oil
- 3/4 cup of Dry White Wine
- 3/4 cup of Heavy Cream
- 2 Tbsp of Chopped Parsley
- 2 Tbsp of Chopped Basil
- 1/4 cup of Freshly Grated Parm
- Salt
- Pepper
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