Easy Cajun Salmon and Shrimp in Cream Sauce Recipe
Make restaurant-style salmon and shrimp in rich Cajun cream sauce. Perfect seafood dinner ready in 30 minutes with simple ingredients.
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Cooking tools:
- Salt and pepper shakers
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Skillet
- Saucepan
- Wooden spoon
- Spatula
- Tongs
- Stove
- Paper towel
- Mixing bowl
- Grater
- Serving platter
- Plate
- Fine-mesh sieve
- Colander
- Pot
- Kitchen towel
Ingredients
- 2 salmon fillets.
- 10 large shrimp, peeled and deveined.
- 1 tbsp olive oil.
- 1 tbsp Cajun seasoning.
- 1 cup heavy cream.
- 2 garlic cloves, minced.
- ½ onion, finely chopped.
- ½ cup Parmesan cheese, grated.
- Salt and pepper to taste.
- Fresh parsley for garnish.
- Cooked pasta or rice for serving.
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