Cheese and cranberry parcels with baby kale salad recipe | Sainsbury`s Magazine
Tuck into our delicious cheese and cranberry parcels with baby kale salad recipe. This scrummy supper is made from Christmas leftovers and is an easy way to use up the cranberry sauce
Ingredients
- 2 large filo sheets
- 45g butter, melted
- 80g Brie or Camembert, cut into 4 pieces
- 4 tsp cranberry sauce
- 1 tbsp olive oil
- zest and juice of ½ lemon
- 1 x 80g pack mixed baby kale
- 1 tsp honey
- 25g walnuts, chopped
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