Kale chicken Caesar salad recipe | Sainsbury`s Magazine

Name: Kale chicken Caesar salad recipe | Sainsbury`s Magazine
Ingredients: 150g shredded kale; 2 tsp olive oil; 1 small garlic clove, crushed; zest and juice of ½ lemon; 30g leftover bread (any kind – ciabatta or farmhouse work well), roughly torn into chunky croutons; 1 cooked skinless chicken breast (about 100g), sliced or shredded; 4 tbsp low-fat natural yogurt; 15g Parmesan, finely grated, plus shavings to serve; 1 brown anchovy fillet, finely chopped, plus extra to serve (optional)

www.sainsburysmagazine.co.uk

This kale chicken Caesar salad recipe makes a light, protein-filled lunch that's packed with punchy flavours

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Ingredients

150g shredded kale
2 tsp olive oil
1 small garlic clove, crushed
zest and juice of ½ lemon
30g leftover bread (any kind – ciabatta or farmhouse work well), roughly torn into chunky croutons
1 cooked skinless chicken breast (about 100g), sliced or shredded
4 tbsp low-fat natural yogurt
15g Parmesan, finely grated, plus shavings to serve
1 brown anchovy fillet, finely chopped, plus extra to serve (optional)