Vegetable Cheese Strata | School House Bed and Breakfast
Easy-to-make vegetable cheese strata perfect for brunch, doubles well for gatherings—bake it in the morning at The School House Bed and Breakfast in Rocheport, MO.
Ingredients
- 1 small loaf French bread, cut into 1" cubes
- 1/2 c. minced onion
- 1 cup fresh vegetables (such as baby spinach and sliced mushrooms or strips of red and orange sweet bell peppers and sliced mushrooms)
- 2 c. shredded cheese (cheddar or mozzarella or mixture)
- 8 whole eggs
- 1 tsp. salt
- 1/2 tsp. dry mustard
- 1/2 tsp. cayenne pepper
- 3 1/2 c. milk
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