Vegetable Strata - Jill's Kitchen

Ingredients

• 3 tsp olive oil (divided)
• 1 lb fresh asparagus (trimmed and cut into 2 inch pieces)
• 2 medium zucchini (quartered and sliced)
• 1 cup fresh or frozen corn
• 2 shallots (chopped)
• 3 cloves garlic (minced)
• 4 tsp each: fresh sage, basil and parsley (minced)
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 loaf (1 lb) Italian bread (cut into 1 inch cubes)
• 3 cups shredded Gruyere or Swiss cheese
• 5 large eggs
• 1 3/4 cups 2% milk
• 1/2 cup chopped pecans