Lamb, spinach and ricotta burgers Recipe | Better Homes & Gardens Australia
With a game changing protein bun
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 2½ Tbsp olive oil
- 4 small brown onions, 2 halved and finely sliced, 2 grated
- 1 Tbsp cumin seeds
- 200g baby spinach leaves
- 300g lean lamb mince
- 3 Tbsp reduced-fat ricotta
- Freshly ground black pepper
- 6 Tbsp reduced-fat Greek-style natural yoghurt
- ½ small bunch mint leaves, finely chopped
- 4 HermanBurger Protein Bun by Herman Brot
- 1 large tomato, sliced
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