Mozzarella In Carrozza | ALDI Recipe

Ingredients

• 1 tbsp olive oil, plus extra for pan-frying
• ½ leek, washed and thinly sliced
• 1 tsp rosemary leaves, finely chopped
• Zest of 1 lemon
• 4 slices soft, white sandwich bread
• 100g Westacre Dairy shredded mozzarella
• 1 egg
• 2 tbsp Farmdale UHT full cream milk
• 150g White Mill breadcrumbs
• 2 tbsp Umami mushroom spread (see recipe below)
• 1 tbsp olive oil
• 20g Pure Valley butter
• 1 brown onion, finely chopped
• 2 cloves garlic, finely chopped
• 350g white flat mushrooms, roughly chopped
• 3 tsp soy sauce