Mushroom Mozzarella In Carozza - Cuisine Magazine - From New Zealand to the World
There are a few ways to make mozzarella in carrozza: some are fully coated and breadcrumbed, some use basic white loaf for quick cooking, but I prefer a hearty
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Ingredients
- 1 tablespoon olive oil, plus extra to fry the sandwiches
- 150g portobello mushrooms, sliced
- 1-2 cloves garlic, finely chopped
- 1 red chilli, deseeded and finely chopped
- ½ teaspoon salt
- 2 tablespoons chopped fresh herbs such as basil, parsley, chervil, chives
- 4 large slices bread
- 75g scarmorza or firm mozzarella, grated
- 125g fresh mozzarella, sliced
- 2 eggs
- 2 tablespoons milk
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