A Traditional Marseille Bouillabaisse Recipe

Ingredients

• 1/4 cup olive oil
• 2 onions, thinly sliced
• 1 fennel bulb, thinly sliced
• 4 shallots, thinly sliced
• 2 cloves garlic, minced
• 1/4 cup Pernod
• 1/4 cup dry white wine
• 1 small can whole tomatoes
• 1 bay leaf
• 1 pinch saffron
• 1 cup store bought or homemade fish stock
• 1/2 pound potatoes, quartered
• 4 pounds of a variety of fish and seafood, like mussels, scallops, shrimp, squid or cod (be sure to choose sustainable fish!)
• 2 cloves garlic
• 1 roasted red pepper
• 1 piece white bread
• 1 egg yolk
• 1 tsp. salt
• 1/2 cup olive oil
• toasted baguette