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Ingredients

• 1 1/4 cups/180 grams raw hazelnuts
• 1 cup/125 grams rice flour
• 1/4 teaspoon salt
• 1/2 cup/112 grams sugar
• 6 tablespoons/85 grams softened butter, more as necessary
• 12 ounces/340 grams cranberries
• 1 cup/225 grams sugar
• Peel (orange part only) and juice of 1 orange (about 1/2 cup)
• 4 ounces/113 grams softened butter (1 stick)
• 2 eggs plus 2 egg yolks