Strawberry hazelnut tart recipe | Good Food
Rich, buttery hazelnut pastry, luscious strawberries and cream filling and a toffee sauce dribbled over - what's not to like? From BBC Good Food magazine.
Ingredients
- 140g plain flour
- 50g ground hazelnuts
- 100g butter diced
- 50g caster sugar
- 1 egg yolk
- 250g tub mascarpone
- 2 tbsp icing sugar
- 150ml tub double cream
- 450g strawberries
- 140g soft toffees
- 6 tbsp milk
- 85g shelled hazelnuts toasted and chopped
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