Braised Blade of Beef in a Red Wine & Chocolate Sauce
Our winter favourite of Braised beef in a red wine and chocolate sauce is a perfect recipe for cold winter nights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.
Cooking tools:
- Braising pan
- Oven
- Stove
- Aluminum foil
- Fine-mesh sieve
- Food processor
- Roasting pan
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
- Pot
- Colander
- Skillet
- Wooden spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 200g Carrots
- 1 Celery
- Olive oil
- 10 Farmstead featherblade steak
- 300g Everyday Favourites plain flour
- 400ml Red cooking wine
- 1 litre Beef jus
- 100g Dark chocolate
- 1 Butternut squash
- 10 Everyday Favourites risotto base
- 30g Sage
- 500g Gnocchi
- 200g Everyday Favourites unsalted butter
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