Braised Blade of Beef Recipe
Looking for a unique beef dish? Try our Braised Blade of Beef in a Red Wine and Chocolate Sauce recipe. Visit our website today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbellbrothers.co.uk.
Cooking tools:
- Food processor
- Kitchen scale
- Braising pan
- Fine-mesh sieve
- Oven
- Stove
- Baking sheet
- Aluminum foil
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Plate
Ingredients
- 200g Carrots
- 1 Celery
- Olive oil
- 10 Campbell Brothers Featherblade steak
- 300g Plain flour
- 400ml Red cooking wine
- 1 Litre Beef jus
- 100 Dark Chocolate
- 1 Butternut squash
- 10 Risotto base
- 30g Sage
- 500g Gnocchi
- 200g Unsalted butter
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