Pie with sauerkraut in the oven Recipe
Learn how to make Pie with sauerkraut in the oven at home: step-by-step photos, full ingredient list, cooking time and nutrition facts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bestrecipes24.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Fine-mesh sieve
- Baking pan
- Skillet
- Mixing bowl
- Spoon
- Kitchen towel
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Saucepan
- Oven
- Stove
- Aluminum foil
Ingredients
- 1 Eggs
- 1 1/2 tablespoons Sugar
- 1/2 teaspoon Salt
- 1 teaspoon Dry yeast
- 130 ml Milk
- 70 ml Water
- 2 tablespoons Butter
- 3 tablespoons Vegetable oil
- 360 g Wheat flour
- 450 g Sauerkraut
- 1 Bulb onions
- 2 tablespoons Vegetable oil
- 1 Egg yolks
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