Sheet pan pie with sauerkraut and minced meat - a savory pie
A sheet pan pie with sauerkraut and minced meat is a delicious lunch with a creamy layer, crispy puff pastry, and the sweetness of banana and sweet soy sauce. An easy savory pie full of flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Colander
- Grater
- Spatula
- Spoon
- Peeler
Ingredients
- 1 sheet of puff pastry
- 250 grams sauerkraut
- 300 grams minced meat
- 1 onion
- 3 tablespoons ketjap manis (sweet soy sauce)
- Pepper and salt to taste
- 2 tablespoons crème fraîche
- 1/2 tablespoon mustard
- 2 ripe bananas
- A handful of grated cheese
- Olive oil (or other oil)
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