Spinach and mushroom pearl barley risotto | Recipe Cart
A new recipe for risotto that you will love. Use pearl barley instead of rice, with mushrooms and spinach, it makes an easy but filling meal for one.
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Cooking tools:
- Skillet
- Spatula
- Wooden spoon
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Stove
- Ladle
- Serving bowl
- Plate
Ingredients
- chestnut mushrooms 50g, cleaned and sliced
- spray olive oil
- onion ½, finely diced
- thyme chopped to make 1 tsp
- garlic 1 clove, crushed
- pearl barley 50g
- chicken or vegetable stock 400ml
- spinach 100g
- low-fat soft cheese 1 tbsp
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