Oatmeal-Prune Muffins - Willamette Valley Oregon Recipe - Food.com
I don't recall when I received this recipe. I do however, recall eating my first one fresh from the oven. They are a nice change from the heavy brans
Ingredients
- 1 1/3 cups flour, all purpose
- 3/4 cup oats, rolled
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg, beaten
- 3/4 cup milk
- 1/2 cup brown sugar, packed
- 1/4 cup oil
- 1/2 teaspoon vanilla
- 1 cup prune, dried, pitted, snipped
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