Recipe: Smoked Salmon & Cream Cheese Dip
A bagel's best friend - now in dip form! Smoked Salmon & Cream Cheese Dip by Jow in 4 steps, in 6 minutes and with 8 ingredients.
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Cooking tools:
- Pepper mill
- Grater
- Offset spatula
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Plate
Ingredients
- 1 slice Smoked salmon
- 1/8 cup Cream cheese
- 1 tbsp Crème fraîche
- 1 tsp Capers
- 1/2 Shallot
- 1 wedges Lemon
- 1/8 bunch Dill (fresh)
- 1 oz Bakery bread
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