Bailey's creme brulee | Recipe Cart | Recipe Cart

Bailey's creme brulee | Recipe Cart | Recipe Cart

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Indulge in Bailey's creme brûlée with a twist of Irish cream and a crunchy sugar top. Perfect for dessert, serves 6. Try it now!

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Ingredients

  • 300ml thin cream
  • 300ml thickened cream
  • 1 vanilla bean, split, seeds scraped
  • 1 egg, plus 3 egg yolks
  • 75g caster sugar, plus extra to sprinkle
  • 100ml Baileys Irish Cream
  • Chilled raspberries, to serve

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