Bailey's creme brulee | Recipe Cart | Recipe Cart
Indulge in Bailey's creme brûlée with a twist of Irish cream and a crunchy sugar top. Perfect for dessert, serves 6. Try it now!
Ingredients
- 300ml thin cream
- 300ml thickened cream
- 1 vanilla bean, split, seeds scraped
- 1 egg, plus 3 egg yolks
- 75g caster sugar, plus extra to sprinkle
- 100ml Baileys Irish Cream
- Chilled raspberries, to serve
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