Bailey's Irish Cream Cheesecake Recipe - Authentic Irish Dessert

Ingredients

• 10 whole graham crackers, broken into pieces
• 1.25 cup pecans, about 5 oz (142 g)
• 0.25 cup sugar
• 6 tbsp (0.75 stick) unsalted butter, melted
• 1.5 lb (680 g) cream cheese, room temperature
• 0.75 cup sugar
• 3 lg. eggs
• 0.33 cup bailey's irish cream liqueur
• 1 tsp vanilla
• 3 oz (85 g) white chocolate morsels (Nestle's)
• 1.5 cup sour cream
• 0.25 cup powdered sugar
• 1.5 oz (43 g) white chocolate, chopped or grated
• 24 pecan halves