Lemon & Lime Possets
This has to be one of the easiest desserts to make. Possets keep very well in the fridge for up to two days and can be then decorated just before serving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegutexperts.com.
Ingredients
- 600ml cream
- 150g caster sugar
- finely grated rind and juice of 2 lemons
- finely grated rind and juice of 2 limes, plus extra rind to decorate
- fresh mint leaves, to decorate
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