Lime Possets with Lime Curd & Mango
Ingredients 20 minutes preparation, plus 3 hours 30 minutes chilling 500ml double cream 125g caster sugar 90ml lime juice, plus 15ml for the mango (3-4 limes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mackays.com.
Ingredients
- 500ml double cream
- 125g caster sugar
- 90ml lime juice, plus 15ml for the mango (3-4 limes depending on juiciness)
- 120g Mackays Lime Curd
- ½ large ripe mango, cut into 2cm cubes
- Zest of ½ lime
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