Tuscan White Bean Salad with Lemon Basil Vinaigrette
Get ready for fall with my hearty and delicious Tuscan White Bean Barley Salad with Lemon Basil Vinaigrette! Click for the full recipe.
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Cooking tools:
- Food processor
- Microplane
- Citrus press
- Colander
- Pot
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
Ingredients
- ½ cup pearl barley
- 1½ cups water
- 1 15oz can white kidney beans, drained and rinsed
- 2 cups cherry tomatoes, cut in half
- 1 cup cucumber, diced
- ½ cup basil, diced
- ½ cup parsley, diced
- ½ cup red onion, finely diced
- ¼ cup sundried tomatoes, diced
- 2 tbsp capers
- ½ tbsp lemon zest
- ½ cup basil
- ½ cup lemon juice, 1 lemon
- ¾ cup olive oil
- 1 tsp honey
- Salt
- pepper
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