Tuscan White Bean Salad with Lemon Basil Vinaigrette - Jesse Lane Wellness
Get ready for fall with my hearty and delicious Tuscan White Bean Barley Salad with Lemon Basil Vinaigrette! Click for the full recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jesselanewellness.com.
Ingredients
- ½ cup pearl barley
- 1½ cups water
- 1 15oz can white kidney beans, drained and rinsed
- 2 cups cherry tomatoes, cut in half
- 1 cup cucumber, diced
- ½ cup basil, diced
- ½ cup parsley, diced
- ½ cup red onion, finely diced
- ¼ cup sundried tomatoes, diced
- 2 tbsp capers
- ½ tbsp lemon zest
- ½ cup basil
- ½ cup lemon juice, 1 lemon
- ¾ cup olive oil
- 1 tsp honey
- Salt and pepper to taste
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