Slow cooker Nectarine cobbler - Food Bank of Contra Costa and Solano

Ingredients

• 6 ripe nectarines (use 5 if they’re on the larger side)
• ½ cup sugar (divided into two ¼ cups)
• 1 tsp lemon juice
• 1 cup all-purpose flour
• 1 ¾ tsp baking powder
• ½ tsp salt
• ½ tsp cinnamon
• 4 Tbsp cold butter, cubed
• Cut each nectarines in 12 slices and cut each slice in half.
• Mix the flour, ¼ cup sugar, baking powder and salt in a small bowl and set aside.
• When you are ready to make the cobbler, drain the juices from the nectarines into another bowl and set aside.
• Layer the nectarines evenly on the bottom of a slow cooker. Layer the dry mix evenly on top of the nectarines.
• Sprinkle the top with cinnamon.
• Pour the nectarine juices on top of the dry mix. Place the cubed butter evenly on top of the juices and mix.
• Cook on low for 2 hours and serve warm.
• Add whip cream or ice-cream if desired.